CookGo
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Fried Rice Egg Roll

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 60g sausage or ham
    • 🧅 50g green onion
    • 🥕 50g carrot
    • 🍚 1 cup cooked rice

  • Seasonings

    • 1 tbsp sesame seeds
    • 🧂 1 pinch salt
    • 1 tbsp vegetable oil
    • 1 tbsp sesame oil
    • 1 tbsp ketchup
    • 1 tbsp mayonnaise
    • 1 tsp parsley flakes

STEPS

1

Finely chop the sausage, green onion, and carrot.

2

Prepare 1 cup of cooked rice.

3

Crack 3 eggs into a bowl, add a pinch of salt, and whisk well.

4

Heat a pan with vegetable oil and stir-fry the chopped sausage and green onion until slightly golden.

5

Add the chopped carrot and stir-fry briefly, then add the rice and stir-fry together. Season with salt.

6

Turn off the heat, add sesame seeds and sesame oil, mix well, and spread the fried rice on a plate to cool.

7

Place a sheet of plastic wrap on a sushi mat, add half of the cooled fried rice, and roll tightly. Repeat for the remaining rice.

8

Lightly oil a pan and pour half of the egg mixture. When slightly set, place the rolled fried rice on top and roll the egg around it.

9

Slice the egg roll into bite-sized pieces.

10

Arrange the egg rolls in a lunchbox and drizzle with ketchup and mayonnaise. Optionally sprinkle parsley flakes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Adjust the seasoning to suit your taste.Pack the egg rolls tightly to prevent them from falling apart during transport.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.