CookGo
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Fried Pie Pastry

Cost $5, save $7

Source: Recommended by CookGo

  • 70 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • ¾ cup shortening
    • 🥚 1 egg, beaten
    • 💧 ¼ cup water
    • 1 teaspoon distilled white vinegar

STEPS

1

Combine flour and salt in a mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal.

2

In a separate bowl, beat together the egg and water. Add the vinegar.

3

Sprinkle the egg mixture lightly over the flour mixture. Stir with a fork until the dry ingredients are moistened. Shape the dough into a ball.

4

Wrap the dough in wax paper and chill in the refrigerator for at least one hour.

NUTRIENTS

Per 1 serving

🔥

233

Calories

  • 4g
    Protein
  • 24g
    Carbs
  • 14g
    Fats

💡 Tips

Chilling the dough ensures it is easier to work with and prevents shrinking during frying.Use cold shortening for a flakier crust.This pastry pairs well with sweet or savory fried pie fillings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.