Fried Eggplant and Wakame Miso Soup

Name: Fried Eggplant and Wakame Miso Soup
Total time: 5 min
Yield: 2 Servings
Ingredients: 🍆 100g frozen fried eggplant; 1 tbsp dried wakame; 1 tbsp miso; 1/3 tsp Japanese dashi powder; 💧 300cc water

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Fried Eggplant and Wakame Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍆 100g frozen fried eggplant
Seaweed
- 1 tbsp dried wakame
Condiments
- 1 tbsp miso
- 1/3 tsp Japanese dashi powder
Liquid
- 💧 300cc water

STEPS

Bring 300cc of water to a boil in a pot.

Add the dashi powder and stir until dissolved.

Add the frozen fried eggplant and dried wakame to the pot.

Lower the heat and dissolve the miso in the soup using a ladle.

Serve the soup hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
10g
Carbs
2g
Fats

💡 Tips

Use low-sodium miso for a healthier option.Frozen fried eggplant saves preparation time and adds a smoky flavor.Adjust the amount of miso to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.