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Fried Egg

Cost $0.5, save $1.5

Source: Recommended by CookGo

  • 4 Min
  • 1 Servings
  • $0.5

INGREDIENTS

  • Eggs / Dairy products

    • 🥚 1 egg
    • 1 teaspoon of vegetable oil
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Heat the frying pan over medium heat and add oil.

2

Carefully crack the egg into the pan and cook until the edges of the whites start to solidify.

3

Cover the pan and steam over low heat for 1–2 minutes, cooking until the yolk reaches your desired firmness.

4

Season with salt and pepper and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 7g
    Protein
  • 0g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Bring the egg to room temperature beforehand to reduce uneven cooking.Fried eggs are perfect as toppings for toast or salads.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.