Fried Chinese-Style Noodles with Egg

Name: Fried Chinese-Style Noodles with Egg
Total time: 15 min
Yield: 1 Servings
Ingredients: 🍜 Chinese noodles (pre-cooked) 100g; 🥚 1 egg; 1 tbsp soy sauce; 1 tsp oyster sauce; 🧄 1 clove garlic (minced); 2 tsp sesame oil

Cost $4.5, save $2.5

Source: Recommended by CookGo

15 Min
1 Servings
$4.5

Fried Chinese-Style Noodles with Egg

Cost $4.5, save $2.5

Source: Recommended by CookGo

15 Min
1 Servings
$4.5

INGREDIENTS

Main Ingredients
- 🍜 Chinese noodles (pre-cooked) 100g
- 🥚 1 egg
Seasonings
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 🧄 1 clove garlic (minced)
- 2 tsp sesame oil

STEPS

Heat sesame oil in a frying pan and sauté the minced garlic until it becomes fragrant.

Add the Chinese noodles and stir-fry them for 1-2 minutes.

Push the noodles to one side of the pan and scramble the beaten eggs in the open space until they are soft-cooked.

Add soy sauce and oyster sauce, then mix everything well.

NUTRIENTS

Per 1 serving

🔥

380

Calories

12g
Protein
45g
Carbs
14g
Fats

💡 Tips

For a richer flavor, mix the eggs with the noodles as early as possible.You can enhance the aroma by adding a small amount of sesame oil at the end.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.