CookGo
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Fried Chicken

Cost $12, save $10

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 1 (4 pound) chicken, cut into pieces

  • Seasoning

    • 🧂 Salt to taste
    • 🧂 Pepper to taste

  • Flour

    • 1 ½ cups all-purpose flour for coating

  • Oil

    • 2 quarts vegetable oil for frying

STEPS

1

Heat oil in a large skillet over medium heat.

2

Season chicken pieces with salt and pepper to taste.

3

Roll chicken pieces in flour to coat.

4

Place chicken pieces in skillet and fry on medium heat until one side is golden brown.

5

Turn chicken and brown other side until chicken is no longer pink inside and its juices run clear.

6

Drain fried chicken on paper towels and serve.

NUTRIENTS

Per 1 serving

🔥

623

Calories

  • 39g
    Protein
  • 22g
    Carbs
  • 41g
    Fats

đź’ˇ Tips

Ensure oil reaches 350°F for optimal frying results.Use a meat thermometer to confirm chicken reaches an internal temperature of 165°F.Serve with dipping sauces like ranch, honey mustard, or spicy ketchup for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.