CookGo
recipe image

Fried Bacon and Eggs

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥓 4 slices of bacon

  • Eggs

    • 🥚 4 eggs

STEPS

1

Heat a frying pan over medium heat and place the bacon in. Cook until crispy on both sides.

2

Remove the bacon and use the leftover oil to cook the eggs to your desired doneness (fried eggs are recommended).

3

Plate the fried bacon and eggs together to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 2g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

Adjust the cooking level to your preference.Add a sprinkle of salt and pepper at the end for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.