CookGo
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Fresh Tomato Salsa

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 1 cup tomatoes, finely chopped
    • 🧅 1/4 cup onion, finely chopped

  • Fruits

    • 🍎 1/2 cup apple, peeled and finely chopped

  • Seasonings

    • 🍋 2 tablespoons lime or lemon juice
    • 🧄 1 teaspoon garlic, finely chopped
    • 1/2 teaspoon vegetable oil
    • 🧂 1/4 teaspoon salt
    • 1 teaspoon fresh parsley or cilantro, chopped
    • 1 tablespoon cayenne pepper or jalapeño chilies, chopped

STEPS

1

In a medium-sized bowl, combine tomato, apple, onion, and lime juice (or lemon juice). Mix well.

2

Add garlic, vegetable oil, and salt to the bowl. If using parsley, cilantro, cayenne pepper, or jalapeño chilies, add them too. Mix well.

3

Cover the bowl and refrigerate for 15 minutes. Serve cold.

NUTRIENTS

Per 1 serving

🔥

21

Calories

  • 1g
    Protein
  • 4g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For a spicier salsa, add extra cayenne pepper or jalapeño chilies.Store leftovers in an airtight container in the refrigerator for up to 2 days.This salsa pairs perfectly with tortilla chips, grilled chicken, or fish dishes.For a chunkier texture, dice ingredients into slightly larger pieces.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.