CookGo
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Fresh Strawberry Upside Down Cake

Cost $12, save $8

Source: Recommended by CookGo

  • 45 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Strawberry Layer

    • 🍓 2 cups crushed fresh strawberries
    • 1 (6 ounce) package strawberry-flavored gelatin
    • 3 cups miniature marshmallows

  • Cake Layer

    • 1 (15.25 ounce) package yellow cake mix
    • đź’§ 1 cup water
    • 🥚 3 large eggs
    • 1/3 cup vegetable oil

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Spread crushed strawberries on the bottom of a 9x13-inch baking dish; sprinkle gelatin powder over strawberries, then top with mini marshmallows.

3

Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter on top of marshmallows.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

5

Cool cake in the pan for 15 minutes. Run a knife around edges, then turn out the cake onto a serving plate, strawberry side up. Store cake in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

290

Calories

  • 3g
    Protein
  • 58g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For best flavor, use fresh and ripe strawberries.Let the cake cool completely before cutting to maintain its structure.Store the cake in the refrigerator to keep the strawberry layer fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.