CookGo
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Fresh Salmon Burgers in the Air Fryer

Cost $18, save $10

Source: Recommended by CookGo

  • 75 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Fish

    • 🐟 1 pound fresh salmon

  • Condiments

    • 2 tablespoons Dijon mustard
    • 1 tablespoon mayonnaise
    • 🍋 1 tablespoon lemon juice

  • Bread Crumbs

    • ¾ cup panko bread crumbs

  • Vegetables

    • 2 tablespoons chopped scallions

  • Spices

    • ¼ teaspoon crushed red chili flakes
    • 🧂 salt and freshly ground black pepper to taste
    • 🧂 salt and freshly ground black pepper to taste

  • Others

    • nonstick cooking spray

STEPS

1

Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces. Transfer 1/4 of the salmon pieces to a food processor. Place remaining salmon in a large bowl.

2

Add mustard, mayonnaise, and lemon juice to the food processor. Pulse until a thick paste forms. Transfer mixture to the bowl with the remaining salmon. Mix in bread crumbs, scallions, and chili flakes until evenly combined.

3

Form salmon mixture into 4 patties. Place on a baking sheet and season with salt and pepper. Place in the freezer for 1 hour.

4

Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick spray.

5

Place burgers in the prepared basket and spray tops with nonstick spray. Cook for 8 minutes. Spray tops again and cook for 5 minutes more.

NUTRIENTS

Per 1 serving

🔥

248

Calories

  • 25g
    Protein
  • 16g
    Carbs
  • 11g
    Fats

💡 Tips

For added flavor, you can serve the burgers with toasted buns and toppings like mustard, mayo, lettuce, tomato, or onions.Freezing the patties for 1 hour helps them firm up for even cooking in the air fryer.Avoid overcrowding the air fryer basket to ensure even cooking and crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.