Fresh Raspberry Sauce
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 12 Servings
- $5
Fresh Raspberry Sauce
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 12 Servings
- $5
INGREDIENTS
Raspberry Sauce
- 🍓 1 ½ pounds fresh raspberries
- 🧂 ¼ cup white sugar
- đź’§ 1 tablespoon water
- 🍋 2 teaspoons lemon juice
STEPS
Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.
Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.
NUTRIENTS
Per 1 serving🔥
44
Calories
- 1gProtein
- 11gCarbs
- 0gFats
đź’ˇ Tips
Use fresh raspberries for the best flavor, but frozen raspberries work well as a substitute.Adjust the sweetness by adding more or less sugar based on personal taste.Serve chilled sauce with desserts like cakes, ice cream, or pancakes for added flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.