CookGo
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Fresh Onion Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧅 1 onion
    • 🧂 1 tbsp sea salt
    • đź’§ 2 cups water

  • Seasoning

    • 2 tbsp chili powder
    • 2 tbsp plum syrup
    • 1 tbsp gochujang
    • 1 tbsp vinegar
    • 1 tbsp oligosaccharide
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

STEPS

1

Slice the onion into bite-sized pieces, separating the outer and inner layers.

2

Dissolve sea salt in water and soak the onion slices for 10–20 minutes.

3

Mix all the seasoning ingredients together in a bowl.

4

Add the soaked onions to the seasoning mixture and toss well.

5

Transfer the seasoned onions to a serving dish.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh onions for the best flavor.Serve as a side dish with grilled meat or rice.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.