Fresh Onion and Wakame with Bonito Flakes
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Fresh Onion and Wakame with Bonito Flakes
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🧅 1/2 fresh onion, thinly sliced (75g)
Seafood
- 100g fresh wakame, chopped
Seasoning
- 1 packet bonito flakes (4g)
- 1 tbsp mentsuyu (3x concentrated)
- đź’§ 2 tbsp water
STEPS
Cut the fresh onion in half lengthwise and slice thinly. If the wakame is large, chop it into bite-sized pieces.
In a bowl, combine the wakame, sliced onion, mentsuyu, and water. Mix well, then add the bonito flakes and mix again.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 3gProtein
- 8gCarbs
- 0gFats
đź’ˇ Tips
This dish is best served fresh to enjoy the crisp texture of the onion and the flavor of the bonito flakes.You can adjust the amount of mentsuyu to suit your taste preference.For a vegan option, replace bonito flakes with sesame seeds or seaweed flakes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.