CookGo
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Fresh Korean Napa Cabbage Salad (Geotjeori)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 head napa cabbage
    • A small amount of chives

  • Seasoning

    • 4 tbsp red pepper powder
    • 🍬 1/2 tbsp sugar
    • 🧂 1/3 tbsp salt
    • 2 tbsp anchovy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 🧅 2–3 tbsp finely chopped green onion
    • 2–3 drops vinegar (optional)
    • 1 tbsp jujube syrup
    • 1 tbsp plum extract (optional)

  • Toppings

    • A small amount of sesame seeds

STEPS

1

Combine red pepper powder, sugar, salt, anchovy sauce, minced garlic, sesame oil, finely chopped green onion, vinegar (optional), and sesame seeds to create the seasoning sauce.

2

Add jujube syrup or plum extract to the seasoning sauce for a sweet and savory balance.

3

Mix the seasoning sauce thoroughly until smooth and well combined.

4

Prepare napa cabbage by slicing it diagonally and washing it in cold water. Slice chives into small pieces.

5

Place the napa cabbage and chives in a large mixing bowl and add the seasoning sauce gradually while tossing gently.

6

Add extra red pepper powder for vibrant color and mix evenly.

7

Taste and adjust the seasoning to suit your preference.

8

Transfer the salad to a serving dish and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh napa cabbage for the best crunch and flavor.Prepare the salad just before serving to maintain its crisp texture.Store leftovers in the fridge for up to a day, but note that the cabbage may lose its crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.