CookGo
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Fresh Cucumber Salad

Cost $5.5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/2 onion
    • 1/2 bunch chives
    • 🧂 A pinch coarse salt

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp gochujang
    • 2 tbsp chili powder
    • 1 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 3 tbsp vinegar
    • 1 tbsp sesame oil
    • A pinch sesame seeds

STEPS

1

Rub cucumbers with coarse salt to clean them thoroughly.

2

Cut the cleaned cucumbers lengthwise in half, then slice diagonally.

3

Thinly slice 1/2 onion into strips.

4

Cut 1/2 bunch of chives into 3 cm pieces.

5

Mix sugar, chili powder, minced garlic, soy sauce, vinegar, and gochujang in a bowl to create the seasoning.

6

Add cucumbers and onions to a mixing bowl, then pour the seasoning over and mix well.

7

Add the chopped chives and gently mix them into the salad.

8

Finish by adding sesame oil and sprinkling sesame seeds. Mix lightly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Serve as a refreshing side dish with grilled meat or rice.Adjust the amount of chili powder and gochujang to suit your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.