CookGo
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Fresh Bell Pepper and Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bell pepper (sliced)
    • 🥒 1 cucumber (thinly sliced)
    • 🥕 1 carrot (julienned)

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 2 tablespoons of olive oil
    • 🍋 1 tablespoon of lemon juice

STEPS

1

Wash the bell pepper, cucumber, and carrot thoroughly, then slice or julienne them and place in a large bowl.

2

Mix salt, olive oil, and lemon juice to make a dressing.

3

Add the dressing to the bowl, mix well, and serve immediately on a plate.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using fresh vegetables chilled in the fridge will enhance the crunchiness.You can substitute lemon juice with balsamic vinegar for a different flavor.Add cherry tomatoes to enhance the salad's color palette.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.