CookGo
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Fresh and Crunchy Cucumber Doenjang Salad

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 🧂 A pinch of coarse salt

  • Seasonings

    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp chili powder
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 🌰 0.5 tbsp sesame seeds

STEPS

1

Rub the cucumber's surface gently with coarse salt to clean it thoroughly.

2

Rinse the cucumber under cold water to wash off the salt.

3

Cut the cucumber into your desired shape and size.

4

Mix doenjang, chili powder, minced garlic, oligosaccharide, sesame oil, and sesame seeds in a bowl to create the seasoning.

5

Add the sliced cucumber to the seasoning and mix until evenly coated.

6

Serve the cucumber doenjang salad and enjoy!

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh cucumbers for the best texture and taste.Adjust the amount of chili powder to suit your spice tolerance.This dish pairs well with rice or other Korean side dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.