CookGo
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French-Canadian Gorton Pork Spread

Cost $10, save $15

Source: Recommended by CookGo

  • 65 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Protein

    • 1 pound lean pork butt, cut into pieces

  • Vegetables

    • 🧅 1 onion, chopped

  • Spices

    • ½ teaspoon ground cinnamon
    • ÂĽ teaspoon ground cloves
    • 🧂 Salt and black pepper to taste

STEPS

1

Place pork, onion, cinnamon, and clove into a saucepan. Season with salt and pepper. Pour in enough water to just cover pork. Bring to a boil.

2

Reduce heat to medium-low and cook until water has nearly evaporated, about 1 hour. Stir occasionally to ensure pork cooks evenly.

3

Use a potato masher or wire whisk to break pork into thin strands. Pour off any remaining liquid, then spoon gorton into a serving bowl. Refrigerate until cold before serving.

NUTRIENTS

Per 1 serving

🔥

59

Calories

  • 5g
    Protein
  • 1g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use lean cuts of pork to reduce fat content.Serve chilled with mustard or use as a sandwich spread.Ensure water fully covers the pork during cooking to avoid uneven flavor distribution.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.