CookGo
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Fragrant Dropwort Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 handful dropwort

  • Broth

    • 2 cups anchovy broth

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • A dash of soy sauce
    • A dash of pepper

STEPS

1

Pour 2 cups of water into a pot and add anchovies and kelp to make broth.

2

Once the broth is boiling, remove the solids.

3

Cut the dropwort into bite-sized pieces and add them to the broth. Then pour the well-beaten eggs over the dropwort.

4

Serve the soup neatly in a bowl.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh dropwort for the best flavor.Prepare the anchovy broth in advance to save time during busy mornings.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.