CookGo
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Fragrant Chamnamul Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 350g chamnamul
    • 🥕 1/6 carrot, thinly sliced

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp anchovy sauce
    • 1.5 tbsp vinegar
    • 1.5 tbsp plum syrup
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp chili powder
    • 1.5 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Thinly slice the carrot into strips.

2

Prepare the seasoning in a deep mixing bowl. Grind sesame seeds for extra aroma.

3

Wash chamnamul thoroughly, remove excess water, and cut into 4 cm pieces.

4

Mix chamnamul and carrot with the seasoning in the bowl. Transfer to a plate to serve.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh chamnamul for the best flavor.Adjust the chili powder to your spice preference.Serve as a side dish with grilled meat or rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.