CookGo
recipe image

Foolproof Rib Roast

Cost $80, save $50

Source: Recommended by CookGo

  • 120 Min
  • 6 Servings
  • $80

INGREDIENTS

  • Meat

    • 🍖 1 (5-pound) beef standing rib roast, at room-temperature

  • Spices

    • 🧂 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon garlic powder

STEPS

1

Let the standing rib roast sit at room temperature for 1 hour.

2

Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.

3

Combine salt, pepper, and garlic powder in a small cup.

4

Place the room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.

5

Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door.

6

Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).

7

Remove from the oven and let the roast rest for 10 minutes before carving.

8

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

1291

Calories

  • 85g
    Protein
  • 1g
    Carbs
  • 103g
    Fats

đź’ˇ Tips

Ensure the roast is at room temperature before cooking for even heat distribution.Letting the roast rest after roasting allows the juices to redistribute, making it more tender.Use a meat thermometer to check internal temperature for perfect doneness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.