CookGo
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Foolproof Potato Latkes

Cost $6.5, save $10

Source: Recommended by CookGo

  • 25 Min
  • 5 Servings
  • $6.5

INGREDIENTS

  • Vegetables

    • 🥔 4 potatoes, peeled and cubed
    • 🧅 1 onion, chopped

  • Dairy & Eggs

    • 🥚 2 eggs

  • Seasonings & Spices

    • 🧂 2 teaspoons salt

  • Flour & Baking

    • 2 tablespoons all-purpose flour
    • 1 teaspoon baking powder

  • Oils

    • ÂĽ cup canola oil

STEPS

1

Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the bowl of a food processor; pulse several times until the vegetables are finely chopped. Add remaining potatoes and pulse again until all potatoes are finely chopped and mixture is thoroughly combined.

2

Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of potato mixture at a time and place in skillet. Fry latkes until brown and crisp on the bottom, 2 to 3 minutes. Flip and cook other sides until brown, 2 to 3 minutes longer.

3

Repeat with remaining potato mixture, replenishing oil as needed. Serve hot.

NUTRIENTS

Per 1 serving

🔥

289

Calories

  • 7g
    Protein
  • 37g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Ensure the pan is at medium heat to avoid burning the latkes.Serve with applesauce or sour cream for traditional accompaniments.Use fresh potatoes for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.