CookGo
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Fluffy Tofu and Yam Pancake

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • Tofu 300g (silken tofu recommended)
    • Yam 100g

  • Seasonings

    • Soy sauce 1 tbsp
    • 🧂 Salt to taste

STEPS

1

Grate the yam.

2

Place the tofu in a bowl and whisk until smooth.

3

Add the grated yam and seasonings, and mix well.

4

Heat a frying pan with a small amount of oil, scoop the batter with a spoon, and cook each side until done.

5

Once both sides are golden brown, the dish is ready.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

If yam isn't available, you can substitute it with nagaimo.Use less soy sauce for a gentler flavor suited for children.It's delicious even when cold, making it a great addition to lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.