CookGo
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Fluffy Stir-fried Spinach and Eggs

Cost $8, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥬 1 bunch of spinach (cut into 3cm pieces)
    • 🥚 3 eggs

  • Seasonings

    • 2 teaspoons soy sauce
    • 1 teaspoon chicken stock powder
    • 🧂 A pinch of salt
    • 1 tablespoon sesame oil

STEPS

1

Crack the eggs into a bowl, add a pinch of salt, and mix well.

2

Heat sesame oil in a frying pan, then quickly stir-fry the spinach over medium heat.

3

Add soy sauce and chicken stock powder to the spinach and continue stir-frying.

4

Pour in the egg mixture and gently stir while cooking to achieve a fluffy texture.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 4g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

After adding the eggs, avoid over-stirring to keep the dish light and fluffy.The aroma of sesame oil adds a nice accent, so focus on bringing out the fragrance while stir-frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.