CookGo
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Fluffy Matcha Chiffon Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 70g cake flour
    • 2g baking powder
    • 🧂 Pinch of salt
    • 2 tbsp matcha powder

  • Wet Ingredients

    • 🥚 3 eggs
    • 30g vegetable oil
    • đź’§ 30g water
    • 🍬 60g sugar

STEPS

1

Prepare all ingredients and tools.

2

Whisk egg whites with 30g sugar until stiff peaks form.

3

In a separate bowl, beat egg yolks and mix with the remaining sugar.

4

Gradually add water and vegetable oil to the yolk mixture while stirring.

5

Sift in matcha powder, cake flour, baking powder, and salt into the yolk mixture.

6

Fold the meringue gently into the batter without deflating it.

7

Pour the batter into a chiffon cake mold, tap lightly, and swirl with chopsticks to remove air bubbles.

8

Bake at 170°C for 30–35 minutes. Cool upside down to prevent sinking.

9

Carefully remove the cake from the mold once cooled.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh matcha powder for a vibrant green color and rich flavor.Ensure the egg whites are whipped to stiff peaks for a fluffy texture.Cool the cake upside down to prevent it from collapsing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.