CookGo
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Fluffy Egg Soup

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main

    • 🥚 1 egg
    • 2 tsp dried seaweed
    • 1/2 tsp sesame oil

  • Soup Base

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 400 ml water
    • 1/2 tbsp cornstarch

STEPS

1

Crack the egg into a bowl and mix well, cutting through the whites.

2

In a pot, combine all soup base ingredients and heat over medium heat until boiling. Stir continuously to thicken the soup.

3

Reduce to medium-low heat and stir the soup clockwise to create a whirlpool. Pour the beaten egg counterclockwise into the soup quickly and evenly.

4

Once the egg floats to the surface, add sesame oil and stir gently.

5

Place 1 tsp of dried seaweed in each serving bowl and pour the egg soup evenly. Mix gently.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh eggs for better texture.Adjust salt to taste for a lower sodium option.Serve with a side of steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.