CookGo
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Fluffy Egg Sandwich

Cost $5, save $3

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍞 4 slices of bread (8-slice cut)
    • 🥚 2 eggs

  • Seasonings

    • 2 tablespoons of mayonnaise
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Boil the eggs in hot water for about 7 minutes to make hard-boiled eggs.

2

Place the boiled eggs in cold water, peel them and mash them with a fork in a bowl.

3

Add mayonnaise, salt, and pepper to the bowl and mix well.

4

Spread the egg salad evenly on two slices of bread and cover with the remaining slices.

5

Wrap the sandwich in plastic wrap and let it rest in the refrigerator for about 5 minutes before cutting in half.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh eggs for best results.Lightly toast the bread for a crunchier texture as an alternative.If you're short on time, prepare the egg salad the night before for a quicker breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.