CookGo
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Fluffy Egg and Kimchi Rice Porridge

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 1 bowl cooked rice (200g)

  • Egg

    • 🥚 1 egg, beaten

  • Fermented Foods

    • 1 pack natto (50g)
    • 60g kimchi

  • Toppings

    • 2 tbsp tempura flakes
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp mentsuyu (3x concentrated)
    • 🧂 1/2 tsp salt
    • đź’§ 500ml hot water

STEPS

1

Mix the seasonings (mentsuyu, salt, and hot water) in a measuring cup to create the broth.

2

Place the cooked rice and broth in a bowl, break up the rice, and microwave at 600W for 8 minutes. Pour the beaten egg over the top, cover loosely with plastic wrap, and let it sit for 1 minute.

3

Mix the rice and egg, then top with natto, kimchi, tempura flakes, and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can adjust the spiciness by varying the amount of kimchi.For a vegetarian version, omit the mentsuyu and use a vegetarian broth.This dish is perfect for a quick and comforting meal after a long day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.