CookGo
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Fluffy Chocolate Chip Cookies

Cost $8, save $15

Source: Recommended by CookGo

  • 12 Min
  • 72 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 1 cup margarine
    • 1 cup packed brown sugar
    • ½ cup white sugar

  • Wet Ingredients

    • 🥚 2 eggs
    • 2 teaspoons vanilla extract

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Add-ins

    • 2 cups chocolate chips

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

3

Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.

4

Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

NUTRIENTS

Per 1 serving

🔥

77

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use room-temperature margarine for easier mixing.Chilling the dough for 30 minutes before baking can enhance the cookies' texture.For a richer flavor, substitute margarine with butter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.