CookGo
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Flower Shrimp Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦐 50g dried flower shrimp
    • 1 tbsp soy sauce
    • 🍯 1.5 tbsp honey
    • 💧 1 tbsp water
    • 0.5 tbsp mayonnaise
    • 🌰 A pinch of sesame seeds

STEPS

1

Measure 50g of dried flower shrimp. Avoid making large batches to maintain crispiness.

2

Toast the shrimp on low heat until lightly browned.

3

Prepare the sauce by mixing 1 tbsp soy sauce, 1.5 tbsp honey, and 1 tbsp water.

4

Heat the sauce in a pan over medium-low heat until it starts to simmer.

5

Add the toasted shrimp to the pan and stir to coat evenly with the sauce.

6

Once the shrimp is crispy and well-coated, turn off the heat and mix in 0.5 tbsp mayonnaise and a pinch of sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh dried shrimp for better flavor and texture.Avoid overcooking the shrimp to maintain crispiness.Mayonnaise adds a creamy texture and enhances the flavor of dried seafood dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.