CookGo
recipe image

Floating Brownie

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Base Ingredients

    • ¾ cup white sugar
    • 🧈 2 tablespoons butter
    • 🥛 ½ cup milk
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 🧂 ¼ teaspoon salt
    • 1 teaspoon baking powder
    • 🍫 3 tablespoons unsweetened cocoa powder

  • Topping Ingredients

    • ½ cup white sugar
    • ½ cup packed brown sugar
    • 🍫 ¼ cup unsweetened cocoa powder
    • ☕ 1 ¼ cups strong brewed coffee, boiling

STEPS

1

Cream together ¾ cup white sugar and butter. Add the milk and vanilla extract and mix well.

2

Sift together the flour, salt, baking powder, and 3 tablespoons cocoa powder, and add to the wet mixture.

3

Spread the batter into a greased 9 x 9-inch pan. The batter will be thick.

4

Combine ½ cup white sugar, ½ cup brown sugar, and ¼ cup cocoa powder. Sprinkle this mixture over the batter.

5

Pour 1 ¼ cups boiling double strength coffee evenly over the batter and topping mixture.

6

Bake in a preheated oven at 350°F (175°C) to 375°F (190°C) for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

184

Calories

  • 2g
    Protein
  • 40g
    Carbs
  • 3g
    Fats

💡 Tips

Serve warm with whipped cream or vanilla ice cream for a delightful treat.If you prefer less sweetness, reduce the sugar in the topping by 25%.Using freshly brewed coffee enhances the flavor of the dessert.This recipe can be made with decaffeinated coffee for a caffeine-free option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.