CookGo
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Fish Soup Cooked with Kimchi

Cost $10, save $6

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐟 200g sliced fish
    • 150g kimchi

  • Seasoning and Broth Preparation

    • 🧂 1 teaspoon salt
    • 🧄 2 finely chopped garlic cloves
    • 800ml water
    • 1 tablespoon sesame oil

STEPS

1

Sauté garlic with sesame oil in the pot until fragrant.

2

Add kimchi and stir well, then add water and bring to a boil.

3

Add fish to the pot, season with salt, and simmer for about 10 minutes.

4

Serve the soup in a bowl and sprinkle with spring onions optionally.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Kimchi fish soup is a great choice for a light dinner.Slightly tangy kimchi helps remove the fishy smell.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.