CookGo
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Fish Cake Soup Made with Anchovy Stock

Cost $7.5, save $6

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $7.5

INGREDIENTS

  • Stock

    • 1 liter of anchovy stock

  • Ingredients

    • 🍢 300g of fish cake
    • 🥗 1 cup of sliced radish
    • 🌱 2 stalks of diagonally sliced green onion
    • 🛢 2 tablespoons of soy sauce
    • 🧂 1 teaspoon of salt
    • 🧄 1 tablespoon of minced garlic

STEPS

1

Wash the radish thoroughly, slice it thinly, and set aside.

2

Add the anchovy stock to a pot and bring it to a boil.

3

Add radish, fish cake, and minced garlic to the stock and simmer for another 10 minutes.

4

Season with soy sauce and salt, adjusting the taste to your preference.

5

Finally, add the sliced green onion and cook for 1-2 minutes before removing from heat.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 14g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Prepare the anchovy stock in advance and freeze it to save time when cooking.Use a variety of fish cakes to enhance the texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.