CookGo
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Fish Cake Kimchi Stew

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1/3 head of kimchi, chopped
    • 🧅 1 handful of chopped green onion

  • Protein

    • 2 sheets of fish cake, sliced

  • Seasoning

    • 1 tbsp red pepper powder
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp tuna sauce

  • Liquid

    • đź’§ 650 ml water

  • Oil

    • Generous amount of cooking oil

STEPS

1

Chop 1/3 head of kimchi into small pieces and place it in a pot.

2

Add a generous amount of cooking oil and stir-fry the kimchi over high heat.

3

Pour 650 ml of water into the pot. Adjust the water amount as needed during cooking.

4

Add 0.5 tbsp minced garlic and 1 tbsp red pepper powder. If available, add kimchi juice for extra flavor.

5

Slice 2 sheets of fish cake into bite-sized pieces.

6

Add 1 tbsp tuna sauce and the sliced fish cake to the pot. Continue boiling over high heat. Add more water if needed.

7

Add 1 handful of chopped green onion and let the stew boil briefly.

8

Serve the fish cake kimchi stew hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use aged kimchi for a deeper flavor.Adjust the spice level by varying the amount of red pepper powder.Leftover stew can be stored in the fridge and reheated for later meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.