CookGo
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Fish Cake Japchae

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200g flat fish cake, sliced
    • 225g glass noodles
    • 🧅 1 medium onion, sliced

  • Seasonings

    • 3 tbsp olive oil
    • 3 tbsp soy sauce
    • 1 tbsp plum extract
    • 🍯 1 tbsp honey
    • 1/4 tsp black pepper
    • 2-3 tbsp sesame seeds
    • 3 tbsp oyster sauce

STEPS

1

Slice the onion and fish cake into thin strips (0.5cm thickness).

2

Boil the glass noodles according to package instructions, then cut them into 3-4 sections.

3

Heat a frying pan with olive oil and stir-fry the sliced fish cake over medium heat.

4

Once the fish cake turns golden, add the sliced onion and all seasonings except sesame seeds.

5

Add the boiled glass noodles and stir-fry together. If noodles stick to the pan, add a splash of water.

6

Turn off the heat, sprinkle sesame seeds, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute plum extract with sugar or mirin if unavailable.Add vegetables like carrots or bell peppers for extra nutrition.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.