CookGo
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Fish Cake Curry Udon

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 100g fish cake
    • 200g udon noodles
    • 🧅 30g sliced onion
    • 🥛 1/4 cup milk or coconut milk
    • đź’§ 2 cups water

  • Seasonings

    • 🧂 3 tsp sugar
    • 1 tsp chili powder
    • 1 tsp black pepper
    • 1 tbsp soy sauce
    • 1 tbsp olive oil
    • 5 tbsp curry powder

STEPS

1

Prepare all ingredients, slicing the onion and skewering the fish cake.

2

Heat olive oil in a pot and sauté the sliced onion until translucent.

3

Add milk or coconut milk, water, and curry powder to the pot and bring to a boil.

4

Once the curry is boiling, add the fish cake and udon noodles, cooking until heated through.

5

Season with sugar, chili powder, black pepper, and soy sauce to taste.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh udon noodles for better texture.Coconut milk adds a richer flavor compared to regular milk.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.