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Fish and Chips (Vegetarian)

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 (14-ounce) cans jackfruit
    • 2 tablespoons nori
    • 1/2 cup panko bread crumbs
    • 2 tablespoons mayonnaise
    • 🟨 1 tablespoon Dijon mustard
    • 2 teaspoons seafood seasoning
    • 🧂 1/2 teaspoon salt

  • For Fries

    • 🍟 1/2 (28-ounce) package steak fries

  • For Batter

    • 🌾 1 1/2 cups flour
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1 (12-ounce) bottle light beer
    • 🥚 1 large egg

STEPS

1

Process jackfruit, panko, nori, mayonnaise, mustard, 1 teaspoon seafood seasoning, and salt in a food processor until combined, leaving some jackfruit chunks. The mixture should hold together when pressed.

2

Shape jackfruit mixture into 1/3-cup filet-like portions (about 3-1/2x1-1/2 inches). Cover and chill for 1 hour.

3

Prepare oil for frying in a deep pot or deep fryer, heating to 375°F (190°C). Cook fries according to the package directions and keep warm.

4

Whisk together flour, onion powder, garlic powder, paprika, and remaining 1 teaspoon seafood seasoning in a bowl. Mix in beer and egg to make a batter.

5

Dip jackfruit portions into batter and coat evenly. Fry 2 or 3 portions at a time in hot oil, turning once, for 3 to 4 minutes until golden brown. Drain on paper towels and keep warm.

6

Garnish with parsley and serve with tartar sauce, lemon wedges, and steak fries.

NUTRIENTS

Per 1 serving

🔥

1252

Calories

  • 15g
    Protein
  • 159g
    Carbs
  • 64g
    Fats

đź’ˇ Tips

For an authentic 'fishy' taste, use an extra sheet of nori.Chilling the jackfruit mixture ensures the filets hold their shape during frying.Light beer keeps the batter crisp; substitute with sparkling water for an alcohol-free version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.