CookGo
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Fig Balsamic Dressing Salad

Cost $8.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥬 4-5 leaves lettuce
    • 1 handful sprouts
    • 🧅 2 tbsp chopped onion
    • 🧄 1/2 tbsp minced garlic
    • A pinch of parsley powder

  • Fruits

    • 🍑 3 figs, peeled and quartered
    • 10 blueberries
    • 🍋 1 tbsp lemon juice

  • Nuts & Seeds

    • 🌰 10 walnuts, toasted

  • Condiments

    • 3 tbsp balsamic vinegar
    • 3 tbsp olive oil
    • 🧂 A pinch of salt
    • 1 tsp syrup or honey
    • 1/2 tbsp oligosaccharide

STEPS

1

Prepare the dressing by mixing balsamic vinegar, olive oil, lemon juice, minced onion, minced garlic, and a pinch of salt. Do not mix the syrup yet.

2

Toast the walnuts in a hot pan after rinsing them in hot water. Peel and quarter the figs.

3

Arrange the salad with lettuce, sprouts, blueberries, figs, and toasted walnuts. Drizzle the syrup or honey on top before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh figs for the best flavor.You can substitute walnuts with almonds or pecans.Prepare the dressing in advance and store it in the fridge for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.