CookGo
recipe image

Fettuccine Carbonara

Cost $12.5, save $20

Source: Recommended by CookGo

  • 12 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Pasta

    • 🍝 1 pound dry fettuccine noodles

  • Meat

    • 🥓 8 slices bacon

  • Dairy

    • 🧀 ½ cup grated Parmesan cheese
    • 🥛 1 ÂĽ cups heavy cream

  • Eggs

    • 🥚 4 eggs

  • Seasoning

    • 🧂 1 pinch ground black pepper to taste

STEPS

1

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

2

Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.

3

Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.

4

Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.

NUTRIENTS

Per 1 serving

🔥

439

Calories

  • 17g
    Protein
  • 43g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

Use freshly grated Parmesan cheese for better flavor.Avoid overheating while mixing the sauce to prevent scrambling the eggs.Reserve some pasta water to adjust the sauce consistency, if needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.