Feta Cheese Ball

Name: Feta Cheese Ball
Total time: 120 min
Yield: 32 Servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 4 ounces feta cheese, crumbled; 4 tablespoons olive oil; 5 green onions, finely chopped; 3 cloves garlic, minced; 4 teaspoons dried dill weed; 2 teaspoons dried oregano; 1 teaspoon cracked black pepper

Cost $15, save $10

Source: Recommended by CookGo

120 Min
32 Servings
$15

Feta Cheese Ball

Cost $15, save $10

Source: Recommended by CookGo

120 Min
32 Servings
$15

INGREDIENTS

Dairy
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces feta cheese, crumbled
Oil
- 4 tablespoons olive oil
Vegetables
- 5 green onions, finely chopped
- 3 cloves garlic, minced
Herbs and Spices
- 4 teaspoons dried dill weed
- 2 teaspoons dried oregano
- 1 teaspoon cracked black pepper

STEPS

In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic.

Season the mixture with dill, oregano and black pepper. Mix well.

Form the mixture into 2 balls. Cover and refrigerate for 2 hours.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
1g
Carbs
7g
Fats

💡 Tips

Serve with garlic bagel chips or crackers for dipping.Consider adding a touch of lemon zest for extra brightness.For a healthier version, use reduced-fat cream cheese.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.