CookGo
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Festive Olive and Cheese Appetizer

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Herbs

    • 24 sprigs fresh rosemary

  • Cheese / Dairy

    • 12 ounces marinated mozzarella balls, drained

  • Olives

    • ½ cup pitted Castelvetrano olives, rinsed and dried
    • ÂĽ cup pitted Kalamata olives, rinsed and drained

  • Vegetables

    • 🍅 ÂĽ cup sugar plum tomatoes

STEPS

1

Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

2

Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 13g
    Protein
  • 4g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use a variety of olives for a colorful presentation.Serve with decorative toothpicks for easy handling.Keep the marinated mozzarella balls chilled until ready to serve.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.