CookGo
recipe image

Famous Japanese Restaurant-Style Salad Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 3 Min
  • 14 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 ½ cup minced onion
    • 2 tablespoons minced fresh ginger root
    • 2 tablespoons minced celery
    • 🧄 ½ teaspoon minced garlic

  • Oils & Liquids

    • ½ cup peanut oil
    • â…“ cup rice wine vinegar
    • đź’§ 2 tablespoons water
    • 4 teaspoons soy sauce
    • 🍋 2 teaspoons lemon juice

  • Condiments & Seasoning

    • 🍅 2 tablespoons ketchup
    • 2 teaspoons white sugar
    • 🧂 ½ teaspoon salt
    • ÂĽ teaspoon ground black pepper

STEPS

1

Gather all ingredients.

2

Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender.

3

Blend until all ingredients are well-pureed, about 30 seconds.

4

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

82

Calories

  • 0g
    Protein
  • 3g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Store the dressing in the refrigerator for up to a week in an airtight container.This dressing pairs well with fresh greens, cucumbers, and grilled chicken or tofu for a complete meal.Add more ginger for extra zing!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.