CookGo
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Fall Veggie Casserole

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍆 5 1/2 cups eggplant, cubes
    • 🍅 4 tomatoes
    • 1 green pepper
    • 🧅 1 onion
    • 🧄 1 clove garlic

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1/4 teaspoon black pepper

  • Oil and Cheese

    • 3 tablespoons vegetable oil
    • 🧀 2 tablespoons Parmesan cheese, grated

STEPS

1

Wash hands with soap and water.

2

Remove the skin from the eggplant. Cut the eggplant into cubes. Chop the tomatoes into small pieces.

3

Cut the green pepper in half. Remove the seeds and cut it into small pieces.

4

Chop the onion into small pieces.

5

Cut the garlic into tiny pieces.

6

Combine all of the ingredients (except for the cheese) and cook in a large skillet over medium heat until tender.

7

Top with the Parmesan cheese and serve.

NUTRIENTS

Per 1 serving

🔥

84

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For a twist, add fresh basil or oregano while cooking for added flavor.Serve with crusty bread for a complete meal.Use a non-stick skillet to minimize cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.