CookGo
recipe image

Fabulous Fig Scones

Cost $5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup whole wheat pastry flour
    • ½ cup old-fashioned rolled oats
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • ÂĽ cup canola oil
    • 🥚 1 egg, lightly beaten
    • ÂĽ cup honey

  • Sweetener

    • ÂĽ cup white sugar

  • Fruit

    • 1 cup diced fresh figs

STEPS

1

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly sprinkle flour over it.

2

Mix the dry ingredients (flour, oats, baking powder, and salt) in a bowl. In another bowl, whisk together oil and egg until smooth. Add honey and mix well.

3

Combine the wet ingredients with the dry ingredients until just moistened. Toss figs with sugar in a separate bowl, then fold into the batter.

4

Place the batter onto the prepared baking sheet and shape into a 7-inch circle.

5

Bake for 10 minutes. Score the batter into 8 sections. Continue baking for another 20 minutes until cooked through and lightly browned.

6

Remove from the oven, cut into 8 scones, and slide every other scone back from the circle. Allow to cool before serving.

NUTRIENTS

Per 1 serving

🔥

203

Calories

  • 3g
    Protein
  • 31g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Fresh figs add a natural sweetness, but you can substitute dried figs if fresh ones are unavailable. Soak dried figs in warm water for 10 minutes before dicing.To achieve a crunchy texture, sprinkle the top with coarse sugar before baking.These scones freeze well. Wrap individually and store in an airtight container for up to 1 month.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.