CookGo
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Ethnic Shrimp Cutlets

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp sweet chili sauce
    • 🧂 1/3 tsp salt

  • Breading

    • 1 cup breadcrumbs
    • Salad oil as needed

  • Garnish

    • 1/2 bunch cilantro
    • 🍋 1/4 lemon wedge

  • Filling

    • 🍤 200g peeled shrimp
    • 🥑 1/2 avocado
    • 🥚 1/2 beaten egg
    • 2 tbsp potato starch

STEPS

1

Cut avocado into 1cm cubes and chop cilantro into 3cm pieces.

2

Remove shrimp veins, rinse under water, and marinate with sake for 5 minutes. Pat dry with paper towels.

3

Mix shrimp (half chopped, half mashed) with egg, potato starch, and salt until sticky. Add avocado and mix gently.

4

Shape the mixture into bite-sized balls and coat with breadcrumbs. Make 6 pieces.

5

Heat salad oil to 170°C and deep-fry the cutlets until golden brown.

6

Plate the cutlets, drizzle with sweet chili sauce, and garnish with cilantro and lemon wedges.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor and texture.Pair with a light salad or rice for a complete meal.Adjust the amount of sweet chili sauce based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.