CookGo
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Eshalot Tempura

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 8 eshallots
    • 🧂 2 tsp salt
    • 1/2 tsp matcha powder
    • Enough vegetable oil for frying

  • Batter

    • 40g all-purpose flour
    • đź’§ 50ml water
    • 1 tbsp mayonnaise

STEPS

1

Mix the batter ingredients (flour, water, mayonnaise) together until smooth.

2

Dip the eshallots into the batter, then fry them in vegetable oil heated to 170°C until golden brown.

3

Mix salt and matcha powder together. Serve the tempura with matcha salt on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh eshallots for the best flavor and texture.Maintain oil temperature to ensure crispiness.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.