CookGo
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Eringi Tempura

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍄 2 eringi mushrooms (80g)
    • 1 tbsp tempura flour
    • Enough vegetable oil for frying

  • Batter

    • 50g tempura flour
    • đź’§ 70cc cold water

  • Finishing

    • 🧂 Salt to taste

STEPS

1

Slice the eringi mushrooms into 7mm thick pieces. Coat them with 1 tbsp of tempura flour.

2

In a bowl, mix the tempura flour and cold water to prepare the batter.

3

Heat vegetable oil in a pot to 170°C, ensuring it is about 3cm deep. Dip the eringi slices into the batter and fry until the edges solidify. Flip and fry for 1–2 minutes until crispy.

4

Serve on a plate and sprinkle with salt to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh eringi mushrooms for the best texture.Ensure the oil temperature is consistent for even frying.Serve immediately for maximum crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.