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Erika's Baked Beans

Cost $8, save $12

Source: Recommended by CookGo

  • 100 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥓 4 slices bacon
    • 1 (16 ounce) can pork and beans
    • 🧅 ½ cup chopped onion
    • 2 tablespoons brown sugar
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon prepared mustard

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

3

Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

4

Bake in preheated oven for 90 minutes.

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 5g
    Protein
  • 17g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use low-sodium varieties of pork and beans if watching sodium intake.Chop bacon pieces into smaller bits for easier mixing and better distribution in the dish.Add more brown sugar if a sweeter flavor is desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.