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Eomuk Bokkeum (Stir-fried Fish Cake)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 sheets fish cake
    • 🧅 Some onion
    • 🧅 1/2 stalk green onion
    • 🥕 Some carrot
    • Sprinkle of sesame seeds
    • 1 tbsp cooking oil

  • Seasonings

    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tbsp red pepper flakes
    • 🧄 1/2 tsp minced garlic
    • 1 tbsp corn syrup
    • Some sesame oil

STEPS

1

Cut the fish cake, onion, carrot, and green onion into bite-sized pieces.

2

Mix the seasonings (soy sauce, oyster sauce, red pepper flakes, garlic, corn syrup, sesame oil) in a bowl and set aside.

3

Heat a pan with cooking oil and stir-fry the onion, carrot, and fish cake until slightly softened.

4

Add the prepared sauce to the pan and stir-fry until everything is evenly coated.

5

Turn off the heat, add green onion, and sprinkle sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh fish cake for better texture and flavor.You can substitute corn syrup with honey or sugar if preferred.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.