CookGo
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Enoki Mushroom Tofu Scramble

Cost $5, save $3.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g tofu (drained and crumbled)
    • 🍄 A handful of enoki mushrooms (chopped)
    • 2 napa cabbage leaves (finely chopped)

  • Protein

    • 🥚 2 eggs

  • Seasonings

    • 🧂 A pinch of salt

STEPS

1

Put the tofu in a pan and stir-fry until all moisture is gone.

2

Add chopped napa cabbage and enoki mushrooms to the tofu and stir-fry over medium heat for 2-3 minutes.

3

Crack 2 eggs directly into the pan and gently mix with the other ingredients.

4

Season with salt and plate the dish to serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 18g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is perfect for a low-fat, high-protein breakfast.For a spicy taste, you can add chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.